Ingredients: tender pumpkin 250g, pork100g.
Accessories: salt1.5g, cooking wine 3g, ginger 2g, vegetable oil10g.
Steps:
1 Wash pork and cut it into shreds.
2. Prepare a tender pumpkin and wash it.
3. Cut the pumpkin into silk.
4, pour the right amount of plants into the pot, add ginger, and saute.
5. Pour in shredded pork and stir fry.
6. Then pour in the cooking wine and stir well.
7. Pour a small bowl of water and cook the shredded pork for 5 minutes.
8. Then pour in shredded pumpkin and stir well. Cover and simmer for a while.
9. When the pumpkin is cooked, add salt to taste.