Ingredients: beef (tender place), buckwheat flour, white flour, sweet potato flour, eggs, Sydney pickles (such as spicy cabbage), cucumber and sesame.
Seasoning: salt, monosodium glutamate, sugar, white vinegar, chicken powder, pepper powder, onion, ginger, garlic, pepper, aniseed, cinnamon and other seasonings. A seasoning similar to seafood sauce, generally I don't know where to wholesale seasoning. )
Production method:
1, cut the beef into small pieces, add onion, ginger and seasoning packets (wrap all kinds of seasonings together with gauze) and cook the soup until the soup boils, then continue to cook with low heat, and skim off the floating foam on the soup with a spoon. At this time, start adding seasoning and master it yourself (I can't give you quantitative hope). Start to simmer for an hour and a half, then let the eggs cool for later use.
2. Use warm water to make noodles with buckwheat flour and white flour (you can also use a machine. The ratio of white flour to buckwheat flour and sweet potato flour is 2: 1: 1, so the noodle gluten is not hard.
3. Slice the cooked veal, dice the egg, shred the cucumber, peel the Sydney and cut it into small pieces, and cut the kimchi into small pieces for later use.
4. Boil the noodles with water, put the noodles behind the pot (the noodles are pressed in advance), don't cook them too soft, hold the scale by yourself, then pick them up and put them in ice water with ice cubes, then put your hands in the backlog and wash them like washing clothes (this is the main reason why the noodles are firm).
5. Put the kneaded noodles into a bowl and roll them into a tower. Put shredded cucumber, Sydney slices, pickles, eggs and beef slices on the noodles in turn. Finally, pour the beef soup (the soup should be fully prepared in advance, and the proportion of beef soup and seasoning should be controlled. Finally, the PH value of the soup must be between 5 and 7, which has been studied by relevant experts because it tastes the best. Finally, sprinkle sesame seeds to finish.
In fact, there are many ways to make cold noodles. It is not that the cold noodles are not delicious, but that you have never eaten delicious cold noodles. In fact, you are also very pitiful. People who don't know how to eat are the poorest people in the world. My master once said that about me!
Brother upstairs, you must be from Yanbian, right?
I have also eaten cold noodles in Yanbian, Tumen Hunchun and other surrounding areas, and the Yalu River near Dandong in Baicheng, Jilin (you know where it is). To tell the truth, the cold noodles in North Korea are ok, the dog meat near Yanbian, Baicheng, Jilin (I personally don't think it represents the opinions of most people) is better, and the Tumen people are also good. Haha, that's all I know. I don't want to tell you the true nature of cold noodles. You must know that. As for the quality of the soup, neither of us is qualified to say anything.