Materials

Main ingredient: crab

Applications: chili peppers, green onions, ginger, cooking wine, vinegar, sugar, soy sauce, salt, soup

Practice

1, clean the crab, steam it in a pot for 5 minutes, take it out.

2. Open the crab shell, remove the lungs and gills, and split the crab in half from the center.

3: Cut green onion into pieces, slice ginger, and mix with cooking wine, vinegar, sugar, soy sauce and a pinch of salt in a bowl.

4, the pot into the oil, fifty percent of the heat into the green onions and ginger stir fry flavor, into the crab stir fry.

5, pour in the prepared juice, and then add a little stock, high heat boil, stir fry for 5 minutes, juice can be.

Tips

1. Steam the crabs first and then stir-fry them because live crabs are not easy to slaughter. The gills and lungs must be removed.

2, if it is killed alive, you can wrap it in dry powder and fry it in oil before frying.

3. If you don't have stock, you can put water in it.

4, eating crabs should not drink beer. Crab is colder and should not be eaten more often.

Spicy fried crab practice two,

Materials

5 crabs, 1 onion, the original barbecue sauce appropriate amount of green onion appropriate amount of ginger appropriate amount of garlic appropriate amount of groundnut powder appropriate amount of

Practice

1. Crab cleaned and cut into pieces, dipped in the outer layer of the groundnut powder powder spare.

2. Heat a wok, add about 1/2 of the wok's worth of oil, and when it reaches 180c, add the crab pieces from Method 1 and deep-fry them until the surface is golden brown, then lift them out and drain the oil.

3. In a separate frying pan, sauté the onion, ginger and garlic, then add the onion, add 2 tbsp of the original barbecue sauce and a little water, and then add the crab from Method 2 and stir-fry for a while.

Spicy fried crab recipe 3,

Materials

3 crabs, 1 bell pepper, 1 green pepper, 1 onion, green onion, salt, curry powder, brown sugar, soy sauce, cooking wine

Practice

1. Wash and cut the bell pepper, green pepper, onion, ginger and garlic into pieces.

2. Cut the crab into pieces and wash, sprinkle with cornstarch and mix.

3. Heat the oil in a hot pan, and when the oil temperature is 70-80%, fry the crabs until they are 80% cooked, and then lift them up for use.

4. Pour out the hot oil in the pan, leaving a little, and fry ginger, garlic, chili and onion in turn.

5. Under the crab, curry powder, brown sugar, salt, cooking wine, water to cook a little.

6. Started the pot, fragrant curry fried crab, the evening daughter ate "juice are fishing buried"