Ingredients: lung leaf, mustard, onion, ginger, salt, monosodium glutamate, pepper, cooking wine and water.

Exercise:

1. Lung lobes are washed with water, without blood, all white, and water is controlled.

2. Add cooking wine and mashed onion and ginger with boiling water, stew the lungs, remove and cut into thick slices.

3. Pour the water into the pot, then pour the lung leaves and mustard together, add the above seasoning and boil.

Mustard soup-cough medicine.

It consists of 60g fresh mustard, 10g fresh ginger and a proper amount of salt.

Usage Cut mustard into small pieces and slice ginger. Boil the soup in water and season with salt. Take it twice, once in the morning and once in the evening for 3 days.

Indications: Prescription for treating cough due to wind-cold.