1. Mix eggs, milk, sugar, salt, honey and yeast evenly, as shown in the figure below.
Second, pour the mixed materials into the flour and knead them evenly, and press them repeatedly by hand, as shown in the figure below.
Third, after kneading, add butter and continue to knead until it does not stick to hands and panels, as shown in the figure below.
4. After kneading, let it stand in a warm place for half an hour, and wait for it to ferment to 1.5 times, as shown in the following figure.
5. After the hair is made, the panel is sprinkled with thin flour and divided into small equal parts, as shown in the figure below.
Six, while rubbing the hair, then tighten it in one direction and plug the end, as shown in the figure below.
Seven, after screwing, cover the plastic wrap and wake it up. It will be ready in about 30 minutes, and turn it over in the middle to make both sides fully fermented.
Eight, then fry in the oil pan, the oil temperature is controlled at 160 degrees, and it is required that the pan can float immediately, as shown in the figure below.
Nine, fry until golden brown, then take out the pan to control the oil, and cool for a while, so that the soft twist is ready.