Chili pepper stir fry

1. fungus rinsed and soaked in warm water, change the water once halfway, the temperature is different about 2~4 hours. Garlic pat open the skin, green pepper clean and cut section

2.? Start the pot, do not put oil, first medium-low heat stir fry green pepper, stir fry to fast, to green pepper skin has a slight burn, can be raised to use.

3. Re-open the pot of oil, then into the garlic cloves stir-fried, into the meat slices sliding stir-fried until the meat out of oil

4.? Then into the jade fungus stir fry for a minute over high heat, change to low heat into 2 spoons of soy sauce, here you can also put a little old pumping color (optional). Then change to high heat and continue to stir fry.

5. Finally into the chili pepper stir fry for a minute over high heat, along the edge of the pan into a spoonful of cooking wine, stir fry a few out of the pan on the plate. A spicy full, crisp taste, meat tender pepper pepper fried meat on the completion of

Tips

1. green pepper is not spicy enough, love to eat spicy partners into the screw pepper.

2. Meat on the starch to grab well is in order to tender, not on the starch will be more dry and more flavorful (imagine a barbecue store grilled pork), how to choose their own decision.