Ingredients ?

Carrot half

Rice 3 cups

Cabbage 1/4

Potato 1

Shrimp 1 small handful

Dried scallop 1 small handful

Shredded mushrooms 10 pcs

Measurement of pork

Garlic clove 2 slices

Salt moderate amount

White pepper moderate amount < /p>

Oil moderate amount

Celery two

Carrot potato casserole recipe?

Prepare the ingredients in advance: soak the rice for more than half an hour; carrot shredded; potatoes diced; cabbage cut into pieces; sliced pork; mushrooms, scallops, shrimp soaked and slightly chopped; sliced garlic cloves; celery finely chopped and spare.

Heat a frying pan and stir-fry the pork until the meat oil overflows and the meat is slightly browned.

Add the garlic mushrooms, dried scallops and shrimp.

Join the carrots, potatoes continue to stir fry, while adding the right amount of salt (salt should be added enough, salty more flavorful, light when the rice is cooked when mixed with brine can also be seasoned) and white pepper.

Stir-fry until the carrots are softened, add the drained rice and stir-fry until the rice is a little transparent, turn off the heat.

Lay the cabbage in the bottom of the rice cooker.

Place the sauteed rice on top of the paved cabbage, spread and compact.

Add water to the submerged rice can be, and then press the cooking mode, cook for 6 minutes (like hard rice water added to the rice with the same height, want to be soft and sticky, the water added to the submerged rice and then a little more, cooked out of the soft rice suitable for babies to eat)

Cooked, open the lid of the pot and sprinkle into the celery, and then drizzle some cooked oil, and then mix it can be