Heat salted water and boil, put in the pasta, cook on low heat for 10 minutes, drain after 10 minutes, squeeze the tomato sauce and mix well, finish. The method is as follows:

Preparation materials: 100 grams of pasta, a little tomato sauce, water, a little salt, a little cooking oil.

1, the first step in the pot of water and salt, mix well and boil.

2, then add some oil, mix well.

3. Add the prepared pasta and cook on low heat for 10 minutes.

4. After 10 minutes, pull out and drain.

5: Squeeze tomato sauce and mix well.

6, finish.

Note:

The salt is added to give the noodles flavor on the one hand, and to make the texture of the noodles taste stronger on the other.