You can make money by growing Enoki mushrooms, but the cost will be relatively high. Generally, the cost per mu is about 15,000-20,000 yuan, and the cost of the required strains is about 11,000-13,000 yuan. , the cost of nutrient solution and labor costs are about 4,000-7,000 yuan, but the output can reach 8,000-10,000 kilograms. If calculated specifically, the profit margin is relatively large.

Introduction to growing enoki mushrooms. Flammulina velutipes, also known as winter mushrooms, mushrooms, velvet fungi, etc., belongs to the phylum Fungi, the subphylum Basidiomycota, the class Mycetomycetes, the order Agaricales, the family Trichodermaceae, and the genus genus Phytophthora. Enoki mushrooms are widely distributed in nature and are cultivated in China, Japan, Russia, Europe, North America, Australia and other places.

Enoki mushrooms are usually sown in spring or autumn. This plant is suitable for growing in a warm climate, so it is easier to take root after sowing in spring and autumn. The hot and humid climate in summer is prone to breeding pests and diseases, which is detrimental to the growth of seedlings. The temperature in winter is too low. Although it has a certain degree of cold resistance, its growth is relatively slow and it needs to wait until spring to grow.

You can make money by growing Enoki mushrooms. Because we eat more enoki mushrooms now, the demand for enoki mushrooms is relatively large, so it is profitable to grow enoki mushrooms.

The cost of growing Enoki mushrooms is generally about 15,000-20,000 yuan per mu, the cost of the required strains is about 11,100-13,000 yuan, and the cost of nutrient solution and labor is about The cost is about 4,000-7,000 yuan. If it is industrialized cultivation of Enoki mushrooms, the cost can be as high as millions or tens of millions.

Profits and benefits of growing Enoki mushrooms. One acre of land can cultivate about 10,000 bags. The cost is about 15,000-20,000 yuan, and prices vary from place to place. The output can reach 8000-10000 kg. The level of output is closely related to people's technical level and production management. The income is also different, and the input-output ratio is generally around 1:2-3.

Enoki mushrooms have an excellent taste and are rich in nutrients such as amino acids and proteins. They can treat constipation, promote digestion, and detoxify, so they are very popular among people. In addition, growing Enoki mushrooms has flexible capital investment and large-scale production. It is small and has high economic profit. Therefore, judging from the current market demand, price and other aspects, the cultivation prospects of Enoki mushrooms are still very good.

Techniques for high-yield cultivation of Enoki mushrooms 1. Use low-pressure polyethylene plastic bags with a diameter of 17 cm and a length of 34 cm-35 cm, and pack them mechanically. The filling density is uniform and the length is consistent. Use high pressure sterilization for 4 hours or normal pressure sterilization for 24 hours.

2. The bacterial strains should be white, strong, pollution-free and age-appropriate strains of mycelium. According to different cultivation seasons, select suitable varieties with high quality, high yield, strong stress resistance and market demand. Inoculation can only be done when the bag temperature drops below 25°C. The inoculation box was sterilized using an aerosol fumigation disinfection box for 30 minutes. Vaccination equipment should be disinfected with 75% alcohol and strictly aseptic during inoculation. Each bottle of third-level bacteria is inoculated with 20-30 bags, and after inoculation, it is moved to the mushroom shed and put on the shelves.

3. Culture the bacteria in a ventilated and light-proof environment of 18℃-25℃. Under suitable temperature conditions, mycelium will begin to germinate about 24 hours after the bag is put on the shelf, and it will take about 40 days to 50 days. The bag can be full in a day.