Alias: Chili red pigment, Chili oleoresin
chemical composition
The main color components are capsanthin and capsanthin, which belong to carotenoids. In addition, it also contains a certain amount of non-coloring component capsaicin.
Character; Role; letter
Deep red viscous oily liquid. According to the different sources and preparation methods, it has different degrees of spicy taste. The maximum absorption peaks in petroleum ether (gasoline) are 475.5nm, 504nm in hexane, 503nm and 542nm in carbon disulfide, 486nm and 5 19nm in benzene. It can be freely dissolved in acetone, chloroform, n-hexane and edible oil. Soluble in ethanol, slightly soluble in glycerol, insoluble in water. The light resistance of this product is general, and the wavelength is 2 10-440, especially 285nm ultraviolet rays can promote the fading of this product. It is stable to heat and hardly fades when heated at160 C for 2 hours. Strong coloring ability. Due to different dilution concentrations, the hue varies from light yellow to orange red.
use
1. Precautions for use
(1) Please avoid light when using this product. L- ascorbic acid has a protective effect on this product, and the general dosage is 0-5g/L..
(2) This product can be emulsified into water-soluble or water-dispersible pigments, which can be used in drinks, popsicles, ice cream, ice cream, etc.
2. Scope of use and usage
(1) China's "Hygienic Standard for the Use of Food Additives" (GB 2760- 1996) stipulates that it can be used for ice cream, cake decoration, ice cream, popsicles, biscuits, cooked meat products, artificial crab meat, sauces and sweets, and it can be used appropriately according to production needs.
(2) FAO/WHO (1984) stipulates that cheese should be processed according to good manufacturing practices; Used for cucumber, 300mg/kg.
Quality standards, international standards, new century products
Color value e (460 nm) ≥ 50cu 10-250cu.
Tone (470/455nm) ≥ 1.000
Total solvent residue ≤50ppm ≤ 10ppm.
Lead ≤3ppm ≤ 1ppm
Arsenic ≤ 1ppm ≤ 1ppm
Chili red pigment is a deep red oily liquid pigment extracted and refined from red pepper. This product is a natural pigment, belonging to carotenoids, with bright color, stable performance and good coloring. Therefore, capsicum red pigment can be used not only in food, but also in cosmetics, aquatic products, medicine, high-grade feed and other fields.
The main components of capsanthin are capsanthin and capsanthin. Its molecular formula, molecular weight and molecular structure are as follows:
Capsaicin c40h56o3 584.85
Pepper emerald c40h56o4 600.85
Product technical index
1. Crimson oily liquid.
2. No spicy taste
3. Color value (E 460 nm) 50-200
4. Light absorption rate (a470/a454) 1.000 min
5. Hexane residue (ppm) is 25 at most.
6. Ethanol residue (ppm) max. 25
7. The moisture content (%) is 0.3 at most
8. Maximum arsenic (ppm) 2
9. Lead (ppm) max 2
10. Mercury (0.0 ppm1max.
Storage: low temperature, dark and dry place.
Spicy Chili red
Product features: Chili red pigment is an edible oil solution pigment extracted and refined from red pepper by pure physical method. Its main components are capsaicin, capsanthin and β-carotene, all of which belong to carotenoids. Has the function of regulating physiological metabolism. High safety, heat resistance, light resistance, not affected by environmental ph value and metal ions. It is used as colorant in food and cosmetics and as intermediate in pharmaceutical industry.
Main quality indicators and varieties:
Public goods
Oil-soluble chilli red
Water-soluble chilli red
Water dispersible chilli red
Red capsaicin
quality index
zya- 1
zya-2
zya-3
zya-4
Character; Role; letter
Deep red oily liquid
Crimson liquid
Crimson liquid
Deep red oily liquid
Color valence e 460nm
10-200
50
75
10- 150
Moisture (%)
≤ 1.0
-
-
≤ 1.0
As of (%)
≤0.0002
≤0.0002
≤0.0002
≤0.0002
Lead Pb (%)
≤0.0003
≤0.0003
≤0.0003
≤0.0003
Spicy taste (%)
not have
not have
not have
1.0
Scope and method of use:
Scope of application of varieties
Use the method to add quantities.
Use effect
zya- 1
Dissolved chilli red
Cookies, cooked meat products,
Keywords seafood, cream products, medicine,
Cosmetics, chocolates and sauces are diluted with edible oil first.
Or directly mixed with the product. Reference dose of biscuits: 60- 1200 times diluted with palm oil. Cookies are oily and golden.
Meat products are bright and bright.
zya-2zya-3
Water-soluble and water-dispersible chilli red ice products, medicines, cosmetics,
Candy, canned food and high-grade drinks are diluted with water or
Directly mixed with products according to normal production.
It needs to be used correctly to restore the natural characteristics of the product.
Improve product grade
zya-4
Oil-soluble spicy biscuits, sauces and cans are diluted with edible oil or
Directly mixed with products according to normal production.
Need to use the right amount, moderate spicy,
Good color and taste period