Chicken feet (buy short ones (1 palm, not those with sticks), cut off nails, wash them, put them in a pot, and add water to cook them. (Add some old wine to taste when cooking) Let it cool in iced cold water. . .

Pickled peppers should be bought in bags, yellow ones are good (don't buy black ones. The kind that is not delicious. The white one is bleached and soaked in water.

According to one's own taste

ginger slice

Proper amount of cold water

A bottle of marinade (500cl for a catty of chicken feet)

A glassware (with lid)

Add marinade and ginger. Cold water, pickled peppers in a container, and then taste the taste, slightly salty.

Then put the cooled chicken feet into the soup (the soup should not pass through the chicken feet)

Put it in the refrigerator and you can eat it in three hours.

The storage time is about 10 days.

The amount is the simplest, and some Chinese herbal spices such as cinnamon and star anise are added, but it is more troublesome.

The taste I introduced will not be bad.