1. After the water in the pot is boiled, add noodles, wait a while, and then add a bowl of cold water. When the water is boiled, it will be cooked, and it will not fall off because it takes a long time to cook.

2. Then you can take it out and add seasonings such as onion, ginger, minced garlic, sesame oil, Chili sauce and coriander and mix well.

If you like something light, you can prepare some soup bases in advance. Such as mushroom soup and egg soup. With some vegetables and ham, it tastes good.

Proper alkali can make the powder absorb water when it is decomposed by heat, and achieve good viscoelasticity. Alkaline water also has the functions of anticorrosion and neutralization of acidity. Alkaline flour, that is, edible alkali, is mainly composed of sodium carbonate, which is used to neutralize excess acidity in traditional flour dough. This process is called "alkali leaching".

It can also be used to remove pesticide residues in vegetables: Because most organophosphorus pesticides can be rapidly decomposed in alkaline environment, soaking in alkaline water is one of the effective methods to remove pesticide residues in vegetables.

Add 5- 10g edible alkali into 500ml clean water to make alkaline water, put the preliminarily washed vegetables into alkaline water, add enough alkaline water according to the amount of vegetables, soak for 5-10min, and then rinse the vegetables with clean water.