Simmering rice porridge in a pot of boiling water under the rice, cold water under the rice is possible, only the texture is different. Boil water first and then under the rice, so that the production of rice will be more soft and sticky. Of course, cold water under the rice, although the taste is slightly worse, but will release all the nutrients in the rice.

Before boiling rice porridge you need to clean the rice, add some water to let the rice soak up, put the rice into the refrigerator and freeze it until the rice is completely frozen.

Cooking porridge, the frozen rice out, into the porridge pot, and then pour in the right amount of water, open the fire to cook for about ten minutes, so that rice porridge cooked out very good.

When making rice porridge, water quality is very important. If the water used to cook rice porridge contains more mineral components, so that the water out of the boil is very easy to turn green, so porridge is recommended to choose tap water or pure water.

Cooking rice porridge if discolored, may be because of the pot material problems. If the cooked rice porridge is green, it may be because of the iron pot, you can try to replace the pot, so that the cooked rice porridge will not be discolored.

Also, cook rice porridge must use patience, so that the porridge will be better.