Ingredients: 4 mackerel;

Accessories: leek, Jiang Mo, minced garlic, Puning bean paste.

Boiled mackerel

1

Saute Jiang Mo, scallion and minced garlic in the pan first.

2

Then fry the mackerel until both sides are yellow.

three

Finally, pour some bean paste, add some salt, monosodium glutamate and soy sauce, cover and stew for four minutes.

skill

After the mackerel is washed, cut two holes in the belly of the fish to facilitate the taste.