roast duck
Ingredients: duck: half, onion: right amount, ginger: right amount, aniseed: right amount, pepper: right amount, cooking wine: right amount, soy sauce: right amount, syrup: right amount, spiced: taste,
Exercise:
Wash the duck, prepare the onion and ginger, and put the duck in a larger container.
Add onion slices, ginger slices, pepper, aniseed, cooking wine and soy sauce, spread them evenly on the duck and marinate for 1-2 hours.
The salted duck is evenly coated with syrup.
Preheat the oven 180 degrees, and the middle layer will take about 50 minutes.
Spread a tray covered with tin foil on the lower floor and put it on the plate.
Note: the curing time of ducks can be set according to personal taste, and those who like the original flavor can shorten the curing time.