There are two ways to whip cream, one is manual whipping and the other is electric whipping.
1. Manual typing takes more time and effort, but it can still be done. The specific steps are as follows:
1. It is advisable to refrigerate for twelve hours before use, and put the basin used for whipping cream in the refrigerator for half an hour or three to four hours; stir for whipping It is best to put the container in the refrigerator to cool for half an hour.
2. Pour the whipping cream into the refrigerated container, and put ice water under the container. (Place another basin with ice cubes and water under the container to keep the temperature low to help whip the whipped cream).
3. It is best to add powdered sugar to the whipped cream, and it should be noted that the cream should cover more than half of the whisk.
4. Then always send it in one direction, which is more time-consuming and energy-consuming.
2. Use an electric mixer to beat, which saves time and is more convenient. It can control the strength and quantity. The specific steps are as follows:
1. Place the mixer in the mixing tank. , the capacity of unwhipped cream cannot be less than one-tenth of the tank volume, nor higher than one-quarter of the tank volume, otherwise the quality of the product will be affected.
2. Beat at medium or high speed (160-260 rpm is enough), until there is no luster and soft peaks appear when the mixer is lifted.
1. Precautions:?
1. The whipped cream is ready for use. The whipped cream to be used should be stored covered in a refrigerator. ?
2. Whipped cream has a wide range of uses, not just limited to cream cake decoration. ?
3. Cream can be used for cake interlayers, surface layers and decorations. Cream can also be used to make frozen cream fruit cups and fruit salads. ?
2. Precautions for storage of finished products: ?
1. The decorated cream cake must be placed in a refrigerator and should not be placed at room temperature.
2. Cream cannot be stored for more than one month.
3. The optimal refrigeration temperature is: -5℃ to 5℃