Beef bones, spinach, mushrooms, vermicelli, white pepper grains, grass berries, green onions, ginger, salt

Method:

1, clean the beef bones.

2, beef bones cold water in the pot, medium-low heat open stew.

3, put the white pepper grains, grass nuts, scallion, ginger into the tea bag.

4, when the soup pot is open, turn to medium heat, skim off the floating powder, and then put the spice bag, continue to cook for 15 minutes with medium heat, and then turn to low heat and simmer.

5, small fire has been the soup stewed white, strong flavor, turn off the fire. Let it cool naturally and skim out the fat when it solidifies and floats on the surface.

6, mushrooms, spinach wash.

7, soften the fans in cold water.

8, the boiled beef bone broth filtered scum and poured into the casserole, then add mushrooms and fished out beef bones, seasoned with salt and cook for about 15 minutes, then add the fans and cook for 5 minutes.

9, finally put the spinach into the slightly hot can be.