First, red bean blood glutinous rice milk porridge
50g of red beans, 30g of blood glutinous rice and 4 purple rice 15g red dates.
Wash miscellaneous grains except red dates and soak overnight 12 hours.
Put all the ingredients in a rice cooker and add 400g of water.
Porridge cooking mode for 2 hours.
In the remaining 5 minutes, pour in milk and mix well.
Second, Li Mai Oat Milk Porridge
Raw oat 60g, tricolor quinoa 20g, glutinous rice 20g walnut kernel 10g.
Except walnut kernel, miscellaneous grains were washed overnight and soaked for 12 hours.
Put all the ingredients in a rice cooker and add 390g of water.
Porridge cooking mode 1 hour 30 minutes
Pour in the remaining 5 minutes and mix the milk evenly.
Third, egg oatmeal milk porridge
60g of raw oats, 30g of glutinous rice, 4g of raisins 15g of medlar, and 4 eggs of red dates 1 piece.
Wash raw oats and glutinous rice and soak overnight 12 hours.
Put all the ingredients in a rice cooker and add 350g of water.
Porridge cooking mode 1 hour.
Pour in milk and beaten egg liquid for the remaining 5 minutes.
Four, purple potato yam milk porridge
Purple potato 80g yam 65g, rice 25g and glutinous rice 25g.
Wash rice and glutinous rice and soak overnight 12 hours.
Put all the ingredients in a rice cooker and add 390g of water.
Porridge cooking mode 1 hour.
In the remaining 5 minutes, pour in milk and mix well.
Five, red bean black rice milk porridge
Red beans 60g black rice 35g, red kidney beans 30g peanuts 20g, and 4 red dates.
Wash miscellaneous grains except red dates and soak overnight 12 hours.
Put all the ingredients in a rice cooker and add 400g of water.
Porridge cooking mode for 2 hours.
In the remaining 5 minutes, pour in milk and mix well.
Six, red bean taro milk porridge
50g of red beans, Lipu taro 1 10g, 20g of glutinous rice and dried osmanthus fragrans1g..
Wash red beans and glutinous rice, and soak overnight 12 hours.
Put all the ingredients in a rice cooker and add 380g of water.
Porridge cooking mode 1 hour 30 minutes.
In the remaining 5 minutes, pour in milk and mix well.