The prices are very different. It turns out that the materials and production methods are very different.

Please be careful when purchasing instant noodles. The following are the main differences between the products produced in the two places. :

Made in Hong Kong and produced in mainland China

Using pure vegetable oil and low-grade lard

Produced by 28-degree process and 13-degree process

ISO9002 certification without any certification

Use American first-grade flour and use domestic third-grade flour

Sterile dust-proof and disinfected factory ordinary factory

Bacteria content requirement 0 ppm The bacterial content requirement is 300 ppm

Export to Japan is strictly prohibited with permission from Japan

Exported to more than 80 countries around the world for the enjoyment of 1.3 billion people

Not included Too much potassium bromate contains the carcinogen potassium bromate

All products sold in Hong Kong are labeled with "Made in Hong Kong", which is a clear distinction between products from mainland China!!!

Products sold in Hong Kong are prefixed with "Made in Hong Kong"!!! , there is no "use pure vegetable oil" words

I bought a pack at the imported supermarket in R&F City B1 today for 6.8 yuan, which is so expensive. Hong Kong.