My mother wants me to make sesame cakes. What is the correct way to make sesame cakes?

While I was looking at delicious food online, my son put his head over. He wanted to eat this one, but he was also curious about that one. Finally, he pointed at a fried pancake and said, "Mom, let's have this for breakfast tomorrow!" Zhengchou said What should we have for breakfast? Since the child has asked, let’s do it! There are several types of sesame cakes here, including hot noodle fried sesame biscuits, yeasted sesame sesame biscuits, and small shortbreads with various fillings. Hot noodle fried sesame cakes and small shortbreads are both crumbly and extremely crispy. Type, the oil is relatively large! The baked sesame seed cakes are crispy on the outside and soft on the inside, which are easier to digest! Today I plan to make five-spice sesame seed cakes.

Although the fermented sesame cakes need to wait for fermentation, considering that the temperature in summer is relatively high and fermentation is relatively fast, you can use the time of making puff pastry to ferment. With such an overall arrangement, if you want to eat a hot pot of sesame cakes in the morning, which is crispy on the outside and soft on the inside, you can definitely do it. And you don’t have to use an oven to make sesame cakes. Many people have electric baking pans at home, which are also very practical kitchen tools for making sesame cakes. . Even if you don’t have an electric baking pan, you can still make it with a pan!

If you want to eat sesame cakes, you don’t have to go out and buy them. Today I will share with you the detailed recipe and method. The resulting sesame cakes are crispy on the outside and soft on the inside, with distinct layers. Even if they are cooled for a day, they will not become hard. , the small details will be explained in detail in the steps. Once you learn to clean and sanitize at home, it is not bad to open a shop and have a private room! Five-Spice Sesame Shaobing

Ingredients: 260g flour, 170g water, 3g yeast powder, 3g sugar, 3g salt, 3g five-spice powder, 20g flour for pastry, appropriate amount of cooking oil, appropriate amount of meat floss. , appropriate amount of sesame seeds.

Step 1. Pour the yeast powder into the water and let it stand to melt. Pour into the flour, stir the flour evenly with chopsticks, and then knead it into a relatively soft and sticky dough. Spread a layer of cooking oil on the surface of the dough to lock in moisture. Cover with plastic wrap and leave in a warm place to ferment. When making sesame cakes, the dough should be kneaded softly so that the resulting sesame cakes will not be hard.

2. While the noodles are waking up, we can make the puff pastry. Add 3 grams of salt and 3 grams of pepper to 20 grams of dry flour and mix well. Pour 3 tablespoons of oil into the pot. Pour the hot oil into the flour bowl. Stir evenly and let cool. Set aside.

3. The kneaded dough should be fermented for 30 minutes. Press it with your hands to make sure the dough does not bounce. The weather has been hot recently, and many families are turning on air conditioners, so the indoor temperature will be relatively low. At this time, I want to make baked dough snacks for breakfast. I will teach you a method. Use a casserole to boil a bowl of water. The water does not need to be boiled. It has just started to smoke. That's it, put a plate in the casserole, place the basin with the dough on the plate to avoid direct contact with the water at the bottom of the basin, cover the pot, and it's ready to ferment.

4. The fermented dough does not need to be vented and can be divided directly into 8 small portions. Take a small dough, roll it into a shape of beef tongue, spread a layer of pastry on it, and sprinkle some meat floss on it. According to personal taste, you can also sprinkle some green onion or apply a layer of meat filling.

5. Roll up the dough from one end. Pinch the opening tightly. Do all of them in order.

6. Stand the rolled dough up, flatten it, and roll it out slightly thinner with a rolling pin.

7. Brush each dough piece with a layer of water and dip it in sesame seeds, just raw sesame seeds will do.

8. Preheat the upper and lower plates of the electric baking pan. Brush the upper and lower plates with a layer of oil. Add the sesame cakes, cover the pot, and cook for 3 minutes.

9. Turn over and continue to bake for 3 minutes, then open the lid and cook until both sides of the sesame cake are golden brown. The fermented sesame cakes are relatively ripe. If you press the edges with your hands, if they are not dented and if they rebound quickly, it means that the cakes are cooked.

The prepared sesame seed cakes are crispy on the outside and soft and delicious on the inside. Children like to eat more if they add meat floss inside. This kind of sesame cake will not become hard even if it is left for a day.

Everyone can try it! # Hello, Summer Solstice##summer is coming#