1. Dan jiaozi
Adding an egg yolk to the traditional jiaozi is more mellow and rich in taste, and because this snack is rare in the market, it is widely praised for its novelty and characteristics. Buy it in a special small egg dumpling shop, with a three-dimensional pricing, and the price is around 5 yuan/month (the price is for reference only and will vary from place to place).
2. Fried pork buns
The traditional steamed bread was improved, and a small amount of water was added to the pot, so that the crispy bottom of steamed bread was covered with a thin layer of skin, which had a unique taste and had the dual taste advantages of jiaozi and steamed bread. That is, add meat stuffing, vegetable stuffing and so on. In the middle of steamed bread, there is no strict proportion. After steaming, put it into the pot, pour in the right amount of oil and water, and fry until the bottom is golden yellow.
3. Pine nuts and tummy
The snack of pine nut tripe is very popular in some big cities. It cuts the pork belly into pieces, then marinates it, then fries it until the surface is yellow and crisp, and scatters pine nuts. Meat tastes tender and crisp. Self-made tripe with pine nuts needs to accumulate high skills, and the amount of alcohol materials is large, and the cost is slightly higher than that of the other three.
4. Sweet potato durian balls
Sweet potato and durian are common ingredients in southern snacks. This snack is made by mixing sweet potato paste and durian, making balls and frying them. The outside of the meatball is golden yellow, with a waxy taste, and the inside is ripe with durian and sweet potato, which is sweet and delicious.