Northeastern cuisine is very famous in our country, and there are also many Northeastern dishes. The most famous one is the Northeastern pressure cooker dishes. In addition to meat dishes and vegetables, the pressure cooker dishes must be paired with pressure cooker dishes. Pot sauce is the most authentic. The good and bad ingredients of pressure pot dishes are all in the pressure pot sauce. The preparation of pressure pot sauce is also very simple, and you can easily make it at home. So, the recipe for authentic Northeast pressure pot sauce is Which ones?

The recipe for Chef’s pressure cooker sauce is officially announced: 450 grams each of seafood sauce, Zhuhou sauce, and pork rib sauce, 1 kilogram each of Laoganma hot sauce, spicy sauce, and Merlot hot sauce, and 1,300 Guilin hot sauce. Grams can be mixed evenly. You can make pressure pot dishes, whether meat or vegetarian. Regardless of meat or vegetable ingredients, you can use it to make pressure pot dishes. Pressure cooker dishes pay attention to soft and tender texture and thick base flavor. Carrots, potatoes, eggplants, pork, chicken, beef and other easy-to-taste ingredients can be used to make pressure cooker dishes. Vegetarian dishes tend to be soft and rotten, so the pressing time can be shorter. For ingredients such as beef that are not easy to mature, the pressing time can be longer.

Use soybean oil in a pressure cooker. The brightly colored soybean oil can be used to color the pressure cooker dishes. Pressure cooker dishes are often cooked with sauces, and the color will be dark, so soybean oil needs to be used to brighten and add color to the dishes. As a traditional Northeastern dish, there would be no Northeastern flavor without soybean oil. Poultry pressure cooker sauce recipe ingredients: Haitian Jinshang fresh barbecued pork sauce (280g/bottle), Haitian Zhuhou sauce (240g/bottle), 1 bottle each, Haitian Jinshang fresh pork ribs sauce (260g/bottle), Haitian seafood sauce ( 2 bottles each (250g/bottle), and half a bottle of Nanlu milk (440g/bottle). Make the above ingredients and stir evenly. Suitable for making pressure cooker chicken wings and other poultry pressure cooker dishes. The ingredients of the scaleless fish pressure cooker sauce recipe are Xiangqi sauce (125g/bag), Yingkou bean paste (160g/bag), 10 bags each, Haitian garlic chili sauce (230g/bottle), Haitian Guilin chili sauce (230g /bottle) 2 bottles each, 20 grams of minced ginger, 1 box of Wang Shouyi Thirteen Incense, and 200 grams of salad oil. Preparation 1. Mix the sauce and thirteen spices evenly. 2. Put salad oil in the pot and heat it until it is 50% hot. Add the minced ginger and stir-fry until fragrant, then add the ingredients mixed in advance, simmer over low heat for 2 minutes and remove from the heat. Suitable for making pressure cooker fish and pressure cooker loach.