2. With a knife in the fish head, fish tail cut a knife, draw out the side line of the fish, can remove some of the fish's earthy flavor.
3. Chop off the head of the fish and flake it through the center.
4. Run the knife along the back of the fish and gently push the meat down, keeping the knife as close as possible to the bones.
5. Fish bone chopped into chunks and fish head put aside, slicing fish: tilt the knife into a 30-degree angle slicing fish, fish slices are not too thick, or do not come out smooth.
6. Pan pour oil, oil hot Pixian bean paste stir-fried in oil.
7. Put the sauerkraut stir fry, add water to the pot, water slightly more.
8. into the fish bones, fish head stewed for a few minutes on it, so the fish soup is also very fresh, used to mix the noodles to eat good.
9. The fish bones, fish head, pickles and other fish out, as far as possible, clean fishing into the basin.
10. Gently slide the fish fillets into the fish soup, do not stir too hard, otherwise the fillets will be broken.
Fish fillets are easily cooked, the next step is to pour the fish fillets and soup in the pot, code chili, sprinkle ground pepper, sprinkle a little salt.
Another pot of simmering oil, simmering while hot to splash on the chili peppers
.