Moreover, many specialties in Shandong are nutritious and delicious, which is good for health. So, what are the specialties in Shandong? Not much to say, let's take a look at some Shandong characteristics together, and see which ones you have eaten, by the way.
Shandong golden cream apple
Apple is a favorite fruit for men, women and children. The apples we usually eat are ordinary red Fuji, and everyone is probably tired of eating them! Today we are going to talk about the aristocrats in apples, apples grown with milk!
In Yantai, Shandong Province, there is a golden apple, the fruit period is longer than that of ordinary apples 1~2 months, and every tree is watered with 10 kg of milk, and the grown fruit has a faint milk fragrance.
Bad fruit guarantees Shandong gold cream Fuji apples are crisp, sweet and delicious.
Shandong yangjiao honeydew melon
The melon skin of croissant honey is green and full of luster, and it smells fruity when you get close to it. Although it looks like a cucumber, it feels tender and smooth, with obvious lines, and it is also very weighty when you weigh it in your hand. The inside is as sweet and tender as a cantaloupe. When you gently pinch it with your fingers, croissant honey will snap and break. If it falls to the ground, it will immediately break into small pieces and the juice will splash.
When you take a bite, you can immediately feel the pulp bursting in your mouth, and your mouth is full of fragrance, which makes you feel very refreshing. The words "crisp and sweet" are more appropriate to describe it.
Shandong specialty black garlic
Compared with stinky tofu, snail powder and preserved eggs, the existence of black garlic is not high. The black garlic mentioned before is only related to health preservation. As a conventional food, it is the first time to search for it.
Black garlic avoids the trouble that we can't peel garlic skin at ordinary times. Layers of garlic skin have long been separated from garlic itself after "black garlic". With a gentle tear, the whole skin is peeled off, revealing the dark garlic itself inside. The garlic body is very soft and glutinous, and it will be deformed with a gentle pinch. Some parts of garlic still have a little bit of oily things, which should be the fat part of garlic.
Shandong specialty Dezhou braised chicken
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas. As a traditional famous food in Shandong, Shandong cuisine is classic, and Dezhou braised chicken making skills have also become a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was sent to the Forbidden City as a tribute to Shandong for the emperor and many royal families to eat.
Guo Tian Guo ran Shandong specialty Dezhou spiced boneless braised chicken pot-stewed prepared food appetizer
Shandong pineapple radish
The biggest feature of red-heart sweet radish is red skin and red heart, and its color looks gorgeous. Compared with other radishes, red-heart sweet radish is a little more sweet and crisp, and the sweet radish after cutting has a lot of juice, which is also a good choice for mixing cold dishes.
Red-heart sweet radish is famous for its bright color and crisp taste, and it is irrigated by drip irrigation, which can be said to be pure green and pollution-free radish.
Shandong Taian handmade corn pancake
This Shandong pancake, a specialty farmer's handmade pancake, millet and corn, and a variety of flavors are very suitable for your hurried life, and you can still fill your stomach and live a healthy life.
The tradition is not only the craft, but also the taste, which comes from Rizhao, Shandong. Shandong, hometown. The memory of hometown may be a period of time, a scene, or a taste. For many Shandong people, pancakes rolled with green onions are the hometown of their tongues.
Shandong Taian handmade burrito cornmeal pancake Shandong pancake guozidai
Shandong instant canned abalone
Abalone is one of the top ingredients. Since Cao Cao in the Three Kingdoms period, abalone has always been a royal delicacy. Abalone is delicious and nutritious, and many people like it and often buy it! Then abalone is divided into dried abalone, fresh abalone and canned abalone!
For kitchen xiaobian, canned food is often really a life-saving good thing, with a long shelf life and good taste. It is a good food for home. In fact, canned abalone can also be delicious!
Hezhong food store Shandong ready-to-eat seafood Zhengdu abalone can ready-to-eat 350g.
Shandong specialty Toona sinensis sauce
Speaking of Toona sinensis, which is definitely the hottest "wild vegetable" in spring, it is not completely a wild vegetable now, because it is planted in many places now. It can be regarded as a very distinctive food in spring, with delicious taste and high nutritional value.
It is the tender bud of Toona sinensis, which tastes slightly sweet and refreshing, and this tender bud can be made into various dishes for us to enjoy. Amazingly, simple cooking methods can keep its original flavor. Some people once praised it: "The food can make people's teeth and cheeks, and the Toona sinensis head is also", which shows the delicious degree of Toona sinensis.