How to quickly remove the astringency of raw persimmons and sweet and crisp:

1, with warm water to remove astringency

Persimmons, placed in a clean container, and then put 40 to 50 degrees Celsius of warm water, and then sealed, after 20 hours of soaking, will be able to completely de-astringent, it will become sweet and crisp.

2, with persimmon water to remove astringency

Persimmon into a clean container, and then 3 to 5 persimmons mashed into mud poured into the tank, and then add water to submerge persimmons, and finally put into a warm environment for 2 to 3 days, the raw persimmons to astringent flavor, will become crisp and sweet.

3, white wine to astringent

Persimmon in a high degree of white wine inside the roll, so that the persimmons around the body are stained with wine, and then into a plastic bag sealed up, hanging indoors for 3 to 4 days, you can make the persimmon completely astringent.

4. Put them with apples.

The sour raw persimmons and a small amount of apple mixed together, and then placed in a food bag, or placed in an airtight container, at room temperature, stored for about a week, can be desiccated.