1. first dried kudzu, red beans, carrots, pork, ginger and chicken are ready, and then dried kudzu into the water for at least half an hour to soak

2. put into the pressure cooker, put into the carrots cut into chunks, put into the pork, put into the ginger, and then put into the soaked red beans

3. Pour in enough water, and then open a small fire and continue to cook

4. about 20 minutes, you can turn off the fire. Boil for half an hour on high heat, then turn on low heat and continue to cook

4. About 20 minutes or so, you can turn off the fire, and wait for the pressure cooker gas automatically discharged after you can open the lid

5. Put a little salt and stir well can be directly drink.

Pink kudzu soup of red bean kudzu soup practice tips:

Carrots are not only nutritious, but also crunchy, known as a small ginseng, which contains countless nutrients. And red beans have the effect of nourishing the body, strengthening the spleen and stomach, clearing heat and removing fire, detoxifying water and removing dampness, as well as promoting lactation and replenishing blood.

Two, kudzu soup of kudzu rib soup practice:

1. first kudzu, ribs, jujubes and salt ready, and then blanch the ribs into boiling water for a while and then fished out

2. rinse, and then wash the jujubes after the nucleus to avoid drying heat, the kudzu washed clean and peeled and cut into chunks

3. ribs into the blanching pot, pour in the water, high heat boiling and then add the jujubes, and then the kudzu, the kudzu, and the pork. Fire boil into the red dates, and then slowly simmer over low heat

4. Generally simmer for 2 hours you can eat, and finally put the salt seasoning can be.

Three, kudzu soup soup of green carrot kudzu soup practice:

1. first pig bone kudzu green carrot carrot corn ginger chenpi are ready, and then kudzu, corn and radish cleaned and cut into cubes

2. spare ribs into the boiling water blanch well after fishing out and rinse, then pour the water into the pot, put the chenpi, and put the ginger

3. put the Spare ribs and kudzu, after boiling into the green carrots, into the corn, about 1 hour to cook can be out of the pot, out of the pot before the salt seasoning can be.