Cut the beef into cubes and marinate it with a little salt and cracked black pepper for 20 minutes

2.

Prepare the star anise, star anise, cinnamon, thyme, cumin, orange peel and cracked black pepper and put it all together

3.

Inside the wok put in the oil, a little more

4.

Put in the bean paste, ginger and flatten the garlic.

Stir fry the garlic on low heat

5.

Put down the spices in step 2 and stir fry

6.

Stir fry the beef on high heat for two to three minutes

7.

Put down the onion slices and stir fry for two minutes

8.

Put down the carrots and stir fry until the onion is softened, then add the soy sauce and stir fry

9.

9.

10.

Add the red wine and cook over high heat until you can't smell the wine

10.

Pour into a casserole dish, put in the right amount of water, put in the celery section

11.

Stew over low heat for about an hour and a half, you can taste it anytime you want, the beef cooks to the right texture on it, and then put on the cilantro leaves after you get up and put them on the pan