A complete guide to how to make garlic crayfish

A complete guide to how to make garlic crayfish. Crayfish are freshwater economical shrimps. Nowadays, crayfish has become a relatively famous food. Many people Everyone likes to eat this kind of food, so let me share with you how to make garlic crayfish. Comprehensive recipe of garlic crayfish 1

Ingredients

1200g crayfish

800g garlic

300ml beer

< p> 150ml boiling water

Appropriate amount of cooking oil

Appropriate amount of salt

2 tsp sugar

1 tsp chicken essence

< p> 2 green onions

Appropriate amount of cooking wine

Method/steps

The first step is to soak the purchased crayfish in salt water (about 30 minutes) ), remove impurities, and then clean them one by one.

The second step is to prepare the minced garlic. Clean all the garlic, then cut it into minced garlic and put it on a plate for later use (you can cut it more finely than I did). Break some into pieces).

The third step is to put the pot on the fire, then pour in an appropriate amount of cooking oil (as much as possible), add the chopped garlic and stir-fry until fragrant, then turn the pot and stir-fry evenly .

The fourth step is to pour the washed crayfish into the pot and stir-fry until the shrimp shells turn red.

Step five, then pour 300ml of beer and a small amount of boiling water into the pot, continue to stir-fry, and add sugar, cooking wine, salt, and sugar in order to season, and then Cover the pot and simmer over medium heat for about 10 minutes.

In the last step, when the soup is almost reduced, add chicken essence and a little minced garlic, stir-fry, and then it is ready to serve. Sprinkle it after placing it on the plate. A little green onion is ready to serve.

2 Recipes for Garlic Crayfish

Ingredients

4 pounds of crayfish

2 garlic heads

One can of beer

Appropriate amount of ginger

6 pickled peppers

Appropriate amount of salt

Appropriate amount of light soy sauce

Appropriate amount of sugar

Method/Steps

Usually the shrimp vendors will help you pull off the shrimp balls and then tear off the shrimp intestines. If you are doing this step at home, be sure to avoid being pinched by shrimp pincers. Wash the shrimp balls with cold water, drain them and set aside.

When making garlic crayfish, garlic is definitely the most important thing. Prepare at least two heads of garlic, peel and wash them and cut them into minced garlic. You can also directly use a food processor to mince the garlic. Cut some minced ginger, dice a small green onion, and add a few pickled peppers for later use. These are the necessary ingredients for Chao Dad to make garlic shrimp.

Heat the pot, turn to medium-low heat, pour more oil in, then put the drained shrimp balls into the pot, keep frying over medium-low heat for a few minutes, be sure to Fry the skin until it turns bright red, and the shrimp meat turns completely white. At this time, the rich aroma of shrimp shells will be emitted. After the shrimp shells turn red, add a few drops of cooking wine and cook until fragrant, then turn to low heat, take out the shrimps, and leave the bottom oil in the pot.

Next, stir-fry the minced garlic and ginger until fragrant. If you feel that there is not enough oil in the pot, you can add some more, keep the fire low, and stir in the minced ginger and 80% of the oil. `Pour the minced garlic (leave 20% raw minced garlic, which will be used later) into the pot and stir-fry. After the minced garlic is stir-fried into a paste and the aroma is released, add the green onions and pickled peppers to the pot in turn, and continue to stir-fry the rich garlic. The fragrance. Friends who like a super spicy or spicy taste can add more dried chili peppers and Sichuan peppercorns in this step. You can control this by yourself.

At this time, the fire is still low, so you must pay attention to this, otherwise the garlic will be burnt. After it emits a strong aroma, add appropriate amounts of salt, sugar, and light soy sauce to taste, and stir-fry over low heat.

Next, you can put the fried shrimp balls into the pot. After putting it in the pot, turn to medium heat and stir-fry quickly for a few times to ensure that the minced garlic and other small ingredients are fully mixed. Mix the shrimp balls; then pour in beer, submerge 2/3 of the shrimp balls, turn to high heat and cook.

After completing the soup soaking process, turn on high heat to drain the soup. During this process, stir-fry the shrimp balls in time to ensure even flavor. When the soup dries up, you have to pay attention. Pour in the 20% raw garlic that was left when frying the minced garlic before, then sprinkle some coriander and chopped green onion and stir-fry evenly. Then turn off the heat and cook it perfectly.

Recipe 3 of garlic crayfish recipes

Ingredients

200 grams of lobster tails

20 grams of garlic

20 grams of shredded ginger

50 grams of cooking wine

20 grams of oil

10 grams of chicken essence

10 grams of salt

< p>　20 grams of coriander

Method/steps

Wash the lobster tails with clean water.

Put it into a bowl and add salt, chicken essence and cooking wine to marinate.

Place the marinated lobster tails on a plate and sprinkle with shredded ginger.

Put the lobster tail into a steamer, steam over high heat for 10 minutes, take it out and add minced garlic and coriander, heat oil in the pot, pour it on the lobster and serve.

The summary is as follows.