Glutinous Kirikiri, you can pull the dessert, super huge huge delicious

1. Chocolate Hemp Fries

Milk heating, add black tea bags, soak into the milk tea, glutinous rice flour + corn starch + sugar + milk tea, stir well, filtered once, covered with plastic wrap, poke a few holes, microwave oven on high for 3 minutes, take out and add butter, knead evenly, softened cream cheese, add sugar, stir well, + light cream whip into a piping bag spare, skin evenly divided into 30g a, rolled into long strips, rolled out, and softened cream cheese. Add granulated sugar, stir well, + light cream whipped into a laminating bag spare, skin evenly divided into 30g one, rolled into long strips, squeezed cream cheese and chocolate beads, wrapped, and finally sprinkled with cocoa powder can be.

2.? Persimmon snow winks

Glutinous rice flour ten sugar ten corn starch + milk mix, cover with plastic wrap, poke a few holes, Department 20min + butter, knead into a ball color, divided into balls, with cooked glutinous rice flour to prevent sticking, rolled out into a round thin skin, put into the mold + whipped stiff light cream + persimmon pulp. Then cover with light cream, close the mouth, cut off the excess, put the persimmon tip to fake it!

3. Passion fruit spuds

Passion fruit, sugar, water mix, add glutinous rice flour and corn starch, stir into a fine glutinous rice paste, cover the plastic wrap and make small holes to exhaust, steam over high heat for 18 minutes, add butter while hot, knead into a smooth glutinous rice dough, organize into a rectangle, sprinkle cooked glutinous rice flour, cut small pieces.

4. red bean glutinous rice cake

All ingredients mixed and stirred evenly sifted once, covered with plastic wrap tied empty Cold water on the pot to steam for 25 minutes, add butter kneaded in, repeated stretching, kneaded into long strips put together a piece of extruded soybean paste, tightly pinched, cut into small pieces, sticking soybean flour.

5. donkey roll

Sticky rice flour ten sugar mix well, add 200g of warm water, stirred into a grain-free batter, poured into the plate, covered with plastic wrap, with a toothpick in the top of a few holes, water open pot steaming for 25 minutes, steamed and removed, the middle of the center of the heart is not white is ripe, rolled into a thickness of about 0.5cm of the large cake, bean paste, add a little warm water and reconcile a little with a spatula, tossing the heat, kneading pads. Toss to dissipate heat, kneading pad sprinkled with soybean flour, evenly coated in dough, rolled up, try to roll up a little tighter, will be warm dough on the top, dipped in soybean flour, flattened, cut into small pieces, mounted on the plate, the top of the sieve a layer of soybean flour.

6. Dumplings

(1) Milk + Cream + Sugar + Cornstarch.

(2) Stirring constantly over low heat until thick.

(3) Line the bottom of the mold with plastic wrap and pour into the mold and freeze for 30 minutes.

(4) Cut into small pieces.

Glutinous rice flour + green juice butter + sugar, kneaded into a ball, chengduo + boiling water and stir until translucent, into the green mass, kneaded and mixed well, divided into 8 parts, pressed flat and put on the filling, the bottom of the greaseproof paper put on the water boil on the gas steam for 10 minutes, while hot, brush with cooked oil can be.

7. Baked Rice Cake with Cheese and Sweet Potato

Crunchy outside and sticky inside - a mouthful of popping batter - a must-do for Kirikou control.

Preparation of ingredients: 180ml milk, corn oil 40g, glutinous rice flour 2009, sweet potato 200g, 1 egg, cheese earth piece.

Sweet potato steamed and pressed into the puree (like to eat sweet can add a little sugar), glutinous rice flour in the beat an egg, pour milk and corn oil, stirring until smooth without particles, baking bowl paved with greaseproof paper poured into half of the batter, into the sweet potato puree, put two slices of cheese, pour in the remaining batter sent to the oven at 180 degrees to bake for 40 minutes, cut into pieces and open to eat.

8. brown sugar mochi

loi 150g glutinous rice flour add 100mI warm water, kneaded into a dough, kneaded into a small cake shape, on the pan fried, pour brown sugar water boil, sprinkle some sesame seeds can be.