2. Ingredients: oil, salt, cumin powder, black pepper, white pepper, 3 morning peppers, garlic, soy sauce and cooking wine.
3, chicken breast shredded, dish, spare.
4, cut chicken breast, add salt, cooking wine, soy sauce, cumin powder, black pepper, white pepper.
5. Add all seasonings, stir well and marinate in the refrigerator for 30 minutes.
6, carrots, spare, onion shredded, spare, pepper, garlic diced, onion diced.
7. Put the oil in the pan and stir-fry the chicken breast under the heat of the oil.
8, chicken breast discoloration, basically cooked in 8 minutes, take the plate for later use.
9. In another pot, stir-fry peppers and garlic in oil, and stir-fry carrots.
10, carrots are almost ripe, stir-fry with onions.
1 1. Onions don't need to be fried too much, otherwise they won't be crisp. Add salt and stir well.
12, add the fried chicken breast, and take it out of the pan and put it on the plate.