Main Ingredients

Flour

300g

Braised Pork

400g

Oil

Salt

Cilantro

Cilantro

Peppers

1

Put the flour with the right amount of water. Knead with water and let rise for 15 minutes

2

Roll the dough into a round cake, sprinkle with salt, scoop a spoonful of cooked peanut oil and spread well

3

Roll it up

4

Divide into three small sections

5

Pinch the rolled up dough at both sides, and pinch the ends of the rolled up dough with both hands, then twist it twice in the opposite direction to press it down into a small round cake, and press it into a small round cake from above. Press down and press it into a small round cake

6

Roll it into a pancake

7

Put a little oil in the pan, and cook on low heat until both sides are golden brown

8

This is a good burnt and crispy pancake

9

This is the braised pork that my mom made last night, and heated up

10

This is the first time I've ever seen this pancake in my life, and it's been a long time coming.

Chopped pepper and cilantro

11

Braised pork chopped into small pieces

12

Prepare the ingredients, and start to roll the cake

13

Put the braised pork, cilantro, chopped pepper

14

Rolled

15

Put the rolled meat cake into two, easy to eat. The meatloaf is divided into two, making it easy to eat.