Preparation materials: 3 kg of eggs, liquor, 200g of salt, plastic wrap.

Production steps:

1, material collection: wash the eggs the night before, dry them naturally, half a bowl of white wine, 200 grams of salt and plastic wrap.

The egg is completely soaked in the wine. There is no cake folder at home that you can use your hands, but it is inconvenient to use your hands, and the salt rolls unevenly. )

3. Roll the salt evenly, the more evenly the better.

4, become like this.

5, wrapped in plastic wrap.

6. It's all wrapped.

7. Put it in the sun at noon, and then seal it in a dry and cool place. It can be eaten after 0/5 ~ 20 days in summer/kloc-,and extended to 20 ~ 25 days in winter.

8. Finished product drawing.