Dry Hericium erinaceus can be eaten after brewing as long as it is not moldy and deteriorated. Dried Hericium erinaceus can be used for stewing ribs. Hericium erinaceus stewing ribs is as follows:

material

Ingredients: 50 grams of Hericium erinaceus and 200 grams of pork chops.

Accessories: 50g of carrot, 4g of medlar, 4g of salt, yellow rice wine 1 spoon, water 1.5 liter, baking soda powder 1 spoon.

First, Hericium erinaceus is soaked in warm water and repeatedly squeezed for cleaning. You can put 1 teaspoon baking soda to help remove bitterness. After cleaning, squeeze out the water and cut it into small pieces for later use. You can also blanch it in boiling water.

Second, the small ribs are rinsed and rinsed.

3. Slice carrots, and stew Hericium erinaceus and small ribs with water and cooking wine for 2.5-3 hours.

4. Add the cleaned Lycium barbarum before 10 minute, and season with salt.

Five, the pot can be served, and the Hericium erinaceus stewed ribs is completed.