Raw materials: 100 grams of shrimp, 75 grams of hydrated yucca slices, 50 grams of mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of chicken broth, 5 grams of sesame oil.

Practice:

1, wash the shrimp, soften with a little hot water, chopped. Wash the magnolia slices, mushrooms, cut into small dices, blanch after draining the water to cool, the white onion into the end of the spare;

2, the oil is hot, down into the end of the onion burst out of the flavor, made of green onion oil to cool;

3, the green onion oil, soy sauce, salt, monosodium glutamate, sesame oil together in a bowl, mixed into green onion oil sauce;

4, the dried shrimp minced, magnolia slice diced, diced mushroom sprinkled in the boiled noodles, pouring in the green onion oil sauce, the sauce is very good. Pour into the green onion oil sauce, mix well to serve.