1. Ingredients: 5kg salad oil, 25g scallion, 12g garlic, 12g ginger, appropriate amount of coriander and celery.

2. Cut the green onion, slice the ginger, cut the parsley and celery into 1CM pieces, and peel the garlic into garlic rice. 3, sit in the pot and get angry, pour the salad oil into the pot, cool the oil in the pot and fry it until golden brown, and fry the fragrance of the material.

4. When the materials in the pot will turn from paste to dryness, turn off the fire, take out the materials and dry them, and pour the oil in the pot into the container.