Wan fish

1.5 kg

ingredients

oil

1 spoon

salt

1 spoon

light soy sauce

1 spoon

cooking wine

1 spoon

green pepper

three

cumin powder

1 spoon

ginger juice

10 drop

garlic

10 tablets

mature vinegar

1 spoon

Cornflour

2 scoops

step

1. Wash Anhui fish, and marinate with seasoning-oil, salt, soy sauce, cooking wine, ginger juice and cumin powder 10-20 minutes.

2. Put oil in a hot pan, and fry the salted fish in a small fire until both sides turn yellow.

3. Add green pepper (if it is more spicy, red pepper) and add appropriate amount of water to cook until it is 80% cooked.