Noodles sauce, pork tenderloin, green onion, cooking wine, sugar, starch, soy sauce, white pepper.

operational approach

0 1

Shred pork into a bowl, add appropriate amount of starch and cooking wine and marinate for half an hour.

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02

Shred scallion for later use. In a small bowl, put sugar, flour paste, light soy sauce, starch and white pepper together and mix well for later use.

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03

Put the right amount of oil in the pot and heat it at the same time, and pour in the marinated shredded pork. The shredded pork is discolored and put out for later use.

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04

Take another pot, pour the scallion into it and saute until fragrant, then add the shredded pork and stir well, then pour in the prepared sauce, and then turn off the heat when the sauce thickens.

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