Ingredients: main ingredient: south tofu

Accessories: fresh mushrooms

Seasoning: salt, chicken essence, soy sauce, pepper, pepper powder, Chili noodles, peanut butter, black lobster sauce, bean paste and chopped green onion.

Exercise:

1. Cut the tofu into pieces and put it in the pot. Add a little salt and cook for a while, then take it out and put it in the soup bowl. Slice mushrooms into clear soup, add salt, chicken essence and pepper and pour them on tofu.

2. Stir-fry chopped green onion, bean paste and lobster sauce until the oil temperature is 40% hot, then add peanut butter, pepper noodles and pepper noodles, pour in a little water, add soy sauce, chicken essence and pepper, stir-fry until fragrant, take out and add tofu, and sprinkle with chopped green onion.