At this time, which tomato and egg soup, which boiled noodles, and which fried rice with eggs will become frequent visitors on everyone's breakfast table, especially the delicious tomato and egg soup, which is basically "matched" with every simple breakfast. If you don't do it well, you will be blind.
What I want to share with you today is an ultra-simple and convenient tomato and egg soup. It's simple to make, but it tastes good. The taste can really be compared with those "chefs" in small restaurants. The easiest way to make tomato and egg soup is breakfast, which can be done in ten minutes.
Step 1: Take 2 tomatoes, wash them and cut them into hob blocks for later use.
Reminder: You don't have to peel tomatoes if you want to be convenient. If you like peeled tomatoes, you must burn them and peel them off gradually.
Step 2: Add some oil to the wok, pour the chopped tomatoes into the wok, then add a little edible salt, stir fry slowly until the tomatoes come out of soup, add enough cold water, and boil the water when it becomes popular.
Reminder: Add a little salt when frying tomatoes, which can make tomatoes quickly soften and become soup, and tomato and egg soup will become more and more delicious.
Step 3: Make a small round hole on one side of the egg until the water in the pot boils. Gradually pour the egg liquid into the pot. Don't stir, stop for a few seconds and watch the plumeria emerge from the water.
Reminder: The normal version of tomato and egg soup is to put raw eggs in a bowl and mix them evenly. Everyone will not stir the eggs in the future, so put them into the pot to make egg soup immediately, which will save trouble.
Step 4: Add a proper amount of edible salt and monosodium glutamate to the raw eggs, then mix a small amount of glutinous rice into the pot and hook the tomato and egg soup, and a bowl of delicious tomato and egg soup will be ready. After cooking, you can add some onion segments for decoration, which will also make tomato and egg soup more and more delicious.
The above is a delicious and convenient tomato and egg soup that I shared with you today. Making tomato and egg soup is easier and faster. It may take more than ten minutes from washing and cutting tomatoes to finally making tomato and egg soup, which is especially suitable for everyone to cook in the morning. Add one or two steamed buns or steamed buns, and the food is already available and rich in nutrients.