First, fruits rich in vitamin C.
Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, namely arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning and even life-threatening in severe cases. Therefore, shrimp should not be eaten with fruits rich in vitamin C, such as lemons and oranges.
Second, foods with more tannic acid content.
Because shrimp meat contains high nutrients such as protein, calcium and phosphorus. If eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form indigestible substances, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea and persimmon, grape, pomegranate, hawthorn and other foods with more tannins should not be eaten with shrimp.
Third, other foods that can't be eaten with shrimp.
Pumpkin: Eating shrimp and pumpkin together can cause dysentery, which can be detoxified with black beans and licorice.
Juice: Eating shrimp and drinking juice will cause diarrhea.
Soybean: Shrimp and soybean will cause indigestion when eaten together.
Jujube: Shrimp skin and jujube will be poisoned when eaten together.
Cucumber: Eating shrimp and cucumber together will cause diarrhea.
Tomatoes: Shrimp and tomatoes are prone to food poisoning.
Pork and chicken: Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.
4. What are the ways to eat shrimp?
Shrimp with tomato sauce
Ingredients: half a catty of prawn, two spoonfuls of green beans, a little shredded bamboo shoots, ginger, onion, sugar, tomato sauce, raw salt and monosodium glutamate.
Exercise:
1. Cut off the hair and long feet of prawns, wash and drain, and wash bamboo shoots and green beans for later use.
2. Heat a red pot, add oil, saute ginger and onion, add prawns and fry them on both sides until golden and five layers are cooked, add cooking wine, salt and a little water, cover and stew for three minutes, add tomato sauce and cook until the juice is thick.
3. Heat oil in a red pot, add shredded bamboo shoots and green beans, stir fry, add salt, monosodium glutamate and wet raw flour. After rolling, pour it on the side of prawns and serve.
Fried shrimp
Raw materials: live shrimp 350g, soy sauce 20g, onion 2g, vinegar 15g, sugar 25g, cooked vegetable oil 500g and Shaoxing wine 15g.
Exercise:
1. Cut off the claws and whiskers, wash the shrimps and drain.
2. Put vegetable oil in the wok, stir-fry until the fire is 90% hot (blue-black smoke comes out), push the shrimp into the wok continuously with a spoon, and scoop it up with a colander for about 5 seconds. When the oil temperature rises to 80% heat, pour the shrimp into frying 10 second to separate the meat from the shell and take it out with a colander.
3. Pour the oil in the pot, stir-fry the onion slightly, pour in the shrimp and cook Shao wine, add soy sauce (not too much, too much will affect the color of the shrimp, which is not beautiful), white sugar and a little water, and cook vinegar in a wok, and serve.