1, boil a pot of water, add pineapple honey seeds, boil for 5 minutes, then remove the outer membrane.

2, blanch the beef and cut thick slices.

3: Heat 2 tablespoons of oil in a wok, add sugar and sauté the sugar color.

4: Add beef and stir-fry. Add wine, pepper and soy sauce, stir fry evenly,

5, add pineapple honey seeds, add water not over the ingredients, cover and cook for 30 minutes, and finally reduce the juice over high heat.

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