Ingredients: 250g of potato flour, 60g of butter, 0/35g of milk/kloc, 55g of eggs.
1 Except butter and dried cranberries, put them into a bread machine and knead them into balls.
2. Add butter softened at room temperature to the dough.
3. After the butter is fully kneaded into the dough, add the chopped dried cranberries and continue to knead until it forms a film.
4. Let the kneaded dough stand for 20 minutes.
5. Divide the dough into 20g/ sheet, knead it into small balls and put it in a baking tray.
6. Put it in the middle layer of the preheated oven, heat it up and down 170 degrees, and bake it for 25~30 minutes until the surface is evenly colored.
In addition, if you make fresh milk and mashed potatoes, the main ingredients need 200 grams of milk, cassava flour 15 grams, and sugar 10 grams; The auxiliary materials include soybeans. Wash the soybeans, drain the water, pour them into the baking tray, smooth them, put them in the oven, bake at 180 degrees 10 minutes, and take them out.
If there is more water, you can bake it for another ten minutes until you can smell the thick fragrance of soybeans and the skin of soybeans is slightly wrinkled and cracked, which means it is cooked.
Let the ripe soybeans cool down a little, and the beans will become brittle at this time. Pour the soybeans into the wall breaker and add two tablespoons of sugar. Beat the soybeans into fine powder with the breading key, which can be done more at a time and stored in a sealed container. Pour the milk into the bowl. Add sugar and cassava flour, and stir well with chopsticks until there is no dry powder.
Pour the mixed slurry into the pot, turn on a small fire and stir quickly with chopsticks. Stirring to a viscous state, and extinguishing; Pour the mixed tapioca flour paste into soybean flour and serve.