Before cooking, frozen shrimps need to be thawed at room temperature, the shrimp line removed, cleaned and cooked. The thawed shrimps need to be cooked as soon as possible, and should not be left for too long, so as not to breed bacteria.

Before the shrimp is cooked, egg white, cooking wine, starch and edible salt can also be added, stirred evenly and marinated for 10 minute, which can make the taste of the shrimp more delicious.

Shrimp is a kind of food, which uses live shrimp as raw material, washes the shrimp body with clear water, and removes the pure shrimp meat after the head, tail and shell of shrimp are removed. It has the effects of tonifying kidney, strengthening yang and strengthening stomach. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest and suitable for all ages.