Main Ingredients

High-gluten Flour 500g

Accessories

Yeast (dry)

1g

Seasoning

Salt

5g

Water

Amount

Homemade Cold Skin& Gluten Directions

1.500 grams of flour plus 280 grams of water plus 5 grams of salt and into a smooth dough, and then covered with plastic wrap and a damp cloth to wake up for 40 minutes, wake up and then knead for a few minutes

2. Find a slightly larger basin, put half a basin of cold water, put the dough into the kneading like washing clothes

3. The more you wash the whiter the water, you can change the basin of water and continue to wash until the gluten is very small, basically can't wash the white water. The water can be replaced by another pot of water and continued until the gluten becomes very small and can't be washed out of the white water, then filtered through a sieve, and the filtered gluten can be rinsed again under the tap to wash out the starch as much as possible

4. Add 1 gram of yeast to the gluten and knead the gluten well

5. Cover the dough with a plastic bag and leave it to stand for half an hour, and then steam the dough in the pot for 15 minutes or so

6.

7. Wash out the flour water in the refrigerator to stand for more than 4 hours, a spoon to the surface of the layer of water skimmed out, leaving only part of the mix evenly with a non-stick mold, add a spoonful of flour water, placed in the boiling water floating on top of it, cover, 2 minutes or so can be, if it is not a non-stick mold will steam when the steam will be a big bubble, on behalf of the steam is ready to find a non-stick mold of the bubble once you open the lid! Immediately gone, may be too slippery mold

8. Steam well out of the mold immediately into a cold water basin to cool, I found that this is ruining the non-stick mold, or do not use the non-stick mold, with the pizza pan to do before smearing a little bit of oil can be cooled down after tearing off the cold skin, each on the smear a little bit of oil to prevent sticking

9. All finished after the gluten and the cold skin cut, according to the preferences of each person with seasonings and side dishes, seasonings I added: vinegar, vinegar, and the skin, the skin, the skin, the skin and the skin, the skin, the skin, the skin and the skin, the skin and the skin. Seasoning I added: vinegar, chili oil, chili sauce, sesame oil, sesame sauce, soy sauce, sugar, salt, garlic, peanuts, cilantro, green onions, shredded carrots, cucumber, mung bean sprouts, anyway, the home can add the seasoning on these, according to the preferences of the person to add it