1, oil-soluble rosemary extract - sage acid, sage acid can prevent or delay the oxidation of oil or oil-containing food, improve the stability of food and extend the storage period of the pure natural substances, it has a high efficiency, safety and non-toxicity, stability and high temperature resistance and other characteristics, widely used in oil and oil-containing food, biomedicine, chemicals, cosmetics and feed, is a pure natural green food additives.
2, water-soluble rosemary extract - rosemarinic acid, rosemarinic acid as a high-quality and efficient natural water-soluble antioxidants are also widely used in food, functional foods, spices and flavors and daily chemical industry as a natural antioxidant.
3, rosemary extract - ursolic acid, ursolic acid has sedative, anti-inflammatory, antibacterial, antidiabetic, anti-ulcer, lowering blood sugar, antioxidant and other efficacy, widely used as medicine, cosmetics raw materials.
4, rosemary extract - rosemary essential oil, rosemary essential oil is a liquid oil composed of more than 30 kinds of volatile components, 100% natural plant essential oil.