1, sealed ripening way; the durian with sealed carton closed and then placed in a cool place, do not touch the air too much, so as to ensure that the durian will not be cooked rotten. Sealed put two days can eat.

2, rice ripening method; raw durian meat sealed with plastic wrap, placed in a rice tank. As the rice will release a trace of ethylene gas, able to ripen durian meat.

3, cooked fruit ripening method; will be placed in the apple and raw durian, so that the cooked apple will produce ethylene gas, as a way to ripen durian.