The simplest treatment method is to wash the shrimp several times with clear water, and then drain the water after cleaning. If you give it to children, you can also cut off your beard, otherwise it will be easy to prick your mouth after frying.

Fried shrimp practice 1

Ingredients: 250g fresh shrimp, 20g flour, yellow rice wine 15ml, appropriate amount of corn oil, appropriate amount of salt and appropriate amount of white pepper.

Preparation: Marinate the shrimp with yellow wine, salt and white pepper for 20 minutes.

Practice: After the shrimp is marinated, pour out the marinated soup, add flour and mix well. Pour the right amount of oil into the pot, turn the heat down, put the shrimp into the pot and spread it out with chopsticks. Fry until crisp, remove and drain the oil.

Fried shrimp method 2

Ingredients: half a catty of shrimp and a bag of fried powder.

Practice: put the fried powder into the shrimp and stir well. Put oil in the pan, heat it, and stir-fry the shrimps. Don't put too much at a time, some will be fried quickly and crisply. Fry until crisp, remove and drain the oil.

Fried shrimp method 3

Ingredients: shrimp, flour, salt.

Practice: put some salt in the shrimp, mix well, wait for it to taste, and then mix with flour. Heat a wok. When the oil is hot, add shrimps and saute until fragrant. Stir fry frequently with chopsticks. When the shrimps are golden yellow, take them out and drain the oil.

Fried shrimp method 4

Ingredients: 250g shrimp, salt, eggs, flour, starch and spiced powder.

Preparation: Beat the eggs into a bowl, add flour, starch salt and spiced powder, stir into batter, and pour the shrimps into the batter and mix well.

Practice: Pour more oil into the pot. When the oil is 60% to 70% hot, fry the shrimp in the pot until the shrimp is golden yellow. Then remove the oil and put it on a plate.