Coffee machine cleaning-every time you use it.

Length Brewing Head Outlet:

After each production, remove the handle, buckle the coffee grounds cake, press the key to flush the coffee grounds remaining in the brewing head and the water distribution network, then insert the handle into the socket, and shake the handle left and right to flush the washer of the brewing head and the coffee grounds in the brewing head.

2. Steam stick:

After using the steam stick to make milk bubbles, it is necessary to wipe the steam stick with a clean wet rag, turn on the steam switch again, and use the impulse of steam injection to clean up the residual milk dirt in the steam hole to keep the steam hole clean and smooth.

Coffee machine cleaning-every day

1. Punching:

Remove the powder bowl of any handle and replace it with a blind bowl or directly put it into a rubber pad, and put a spoonful of cleaning powder (2-3g) into the blind bowl. Press the cleaning button for about 10 second, connect the button and stop standing 10 second. After repeating for more than 5 times, release the handle, but do not take it off. Press the cleaning key and shake the handle left and right for more than 10 second.

2. Powder bowl and handle:

Wash the handle with hot water at least once a day, dissolve the coffee grease and sediment left on the handle, and brush it clean to prevent some grease and sediment from flowing into the coffee when making coffee, which will affect the quality of coffee.

3. Water tray:

Remove the water tray, rinse it, dry it and put it back.

4. Drain tank:

Remove the drain pan, clean the sediment in the drain tank with a wet rag, and then rinse it with hot water to keep the drain pipe unblocked. If the drainage is not smooth, pour a spoonful of cleaning powder into the drainage tank and rinse it with hot water to dissolve the coffee residue in the drainage pipe.

5. Coffee machine body cleaning:

Wipe the fuselage with a wet rag. If cleaning agent is needed, please choose a mild and non-corrosive cleaning agent and spray it on a wet rag before wiping the fuselage.

Coffee machine cleaning-once a week

Length outlet:

Remove the fittings such as the water distribution network at the water outlet and soak them (500ml hot water mixed with 3 tablespoons of powder), then rinse all the coffee oil residues and blockages on the fittings with clear water (if there is any blockage, please clean them carefully with a fine wire or needle), and scrub them with a clean and soft wet rag.

2. Powder bowl and handle:

Disassemble the handle, soak it in the cleaning solution (500m [hot water mixed with three teaspoons of cleaning powder], dissolve and release the residual coffee oil residue, rinse all the accessories with clear water, and scrub with a clean and soft wet rag.

Coffee machine cleaning-once a month

L, water purifier:

Check and replace the filter elements of the first and second water purifiers. It is recommended to check it once a month and replace it as appropriate.

2. Water softener:

Salt-added regeneration: high-concentration brine flows through the resin, and the failed resin is reduced to sodium-usable resin again. Washing: according to the progress of water supply, the excess salt solution is washed with water through the resin to regenerate the exchanged calcium and magnesium ions.

3. Inside the coffee machine:

Thoroughly descale and clean the coffee machine pipeline, water inlet solenoid valve, boiler cavity, heating rod temperature sensor, water level sensor and other components.

Maintenance skills of coffee machine

For the cleaning agent used for coffee machine maintenance, it is recommended that you buy the products recommended by this brand, or go directly to the professional coffee machine vendor to buy professional cleaning agents.

In addition, when cleaning the coffee machine, it must be used in strict accordance with the prescribed dosage, because these cleaning agents are corrosive, and excessive dosage will also cause certain corrosion to the inside of the coffee machine.