The difference between wine and enzymes is as follows:

1. Wine is a kind of fruit wine brewed from grapes. Its alcohol content is higher than beer but lower than liquor. It is rich in nutrients and has obvious health care effects. Enzyme refers to the product of fruit fermentation. Merchants refer to fruit enzymes as enzymes in fruits and claim that the ingested fruit enzymes can play a role in the human body. This is pseudoscience.

2. The brewing of wine is similar to that of enzymes, but it is basically enough to put it in a cool and dry place for about 20 days. Enzymes need to ferment for more than 6 months, and the longer the fermentation time, the better.

3. Wine relies on the yeast present in the white frost on the grape skins for fermentation. The enzyme is put into a stoneware vat in a ratio of 1:3 of plant berries and sucrose (do not put it in a plastic vat. Do not put it in a plastic vat. Add water), and add yeast for fermentation.

4. The wine production process does not require stirring or gassing. Enzyme production requires more stirring and gassing in the early stage, and it must be sealed in the later stage. If the enzyme is not completely fermented, the bacteria present in it will be harmful to the body.

5. Only grapes are used to make wine, and the fruits fermented by enzymes are not limited to grapes.

Extended information:

Easily contaminated by miscellaneous bacteria. Homemade "fruit enzymes" utilize natural fermentation, a process similar to home-brewed wine. Fruits are easily contaminated by miscellaneous bacteria (such as fungi) during the fermentation process, so the "fruit enzyme" produced at home may just be "water from moldy fruits". Homemade enzymes have the following dangers:

1 , nitrite and methanol. It is well known that foods such as pickles contain a lot of nitrites. Fruit enzymes that use natural fermentation tend to produce more nitrite because the strains are difficult to control; due to process limitations, they may also produce more methanol.

2. High sugar content. When making "fruit enzymes" it is often necessary to add a large amount of sugar, and the sugar content is usually above 10. Drinking too much will increase the sugar intake. If there are people with obesity, diabetes, etc. in the family, this "enzyme" is not suitable for them to drink.

3. "Fruit enzyme" actually refers to the mixture obtained after fruit fermentation. The ingredients are mainly water, sugar and fruit acid, as well as a small amount of enzyme. It is the same as the original "enzyme". A world of difference. Moreover, its claimed slimming and digestion-aiding effects have nothing to do with enzymes. If you have time to make your own enzymes, you might as well eat some fruit.

4. "Fruit enzyme" is actually a simple fermentation process. In the metabolism of bacteria, sugar is converted into wine, lactic acid, acetic acid, etc., and various enzymes are produced. "It's not impossible to call these enzymes 'fruit enzymes'. The problem is that under this simple 'homemade' condition, the type of bacteria cannot be selected, and the enzymes produced cannot be analyzed.

Reference materials: People's Daily Online - Beware of excessive bacteria when making homemade enzymes

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