Chopped pork 1 kg

Pork belly 1 kg

200 grams of red onion

20 grams of brown sugar

Garlic 1 head

Appropriate amount of white pepper

Proper amount of soy sauce

Three star anise

Taiwan Province braised pork sauce?

Get all the materials ready

Slice the pork belly, put a little oil in the wok, stir-fry the pork belly, force the oil out, and then set it aside.

Fire in the pot where pork belly is fried. Add the chopped red onion and stir fry. Just cut the onion at will and stir fry until the red onion turns yellowish.

Add peeled garlic cloves and stir-fry for another minute. Add star anise and minced pork. Stir-fry until the minced meat is 78% cooked.

Add brown sugar, pepper, soy sauce and previously fried pork belly and stir well. The fire boiled.

The boiled meat sauce is full of fragrance, so prepare a clean casserole at this time.

Pour the meat sauce from the wok into the casserole and simmer for an hour. The delicious braised pork sauce is ready!

Used to make Taiwan Province braised pork rice, braised pork noodles are excellent.

Tips

Don't choose too fat minced pork and pork belly, otherwise there will be too much oil and greasy. Add the amount of soy sauce according to everyone's taste, and just taste it halfway.